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The challenges facing today’s small- and medium-sized farm operators are numerous, but perhaps the most daunting challenges...


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While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing...


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Tags: Auburn University, Faculty, College of Agriculture,

If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville.


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Tags: Careers in Food Science, College of Agriculture, Feature,

Mike Phillips has been named director of the Alabama Cooperative Extension System, the primary outreach organization for...


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Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes...


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Tags: College of Agriculture, College Students, Feature

On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s...


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Tags: Faculty, College of Agriculture, Careers in Agriculture

In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their...


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Tags: College of Agriculture, College Students, Feature,

Auburn University’s collaboration with the HudsonAlpha Institute for Biotechnology in Huntsville will be the focus of Alabama...


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Tags: News

Scientists in Auburn University’s College of Agriculture and Alabama Cooperative Extension System are world renown for their...


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Tags: News

After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme...


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Tags: Faculty, Agriculture

As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of...


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Tags: Faculty, News, Poultry Science

From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton,...


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Tags: Faculty, Agriculture, College of Agriculture,

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