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The College of Agriculture’s Department of Poultry Science recently unveiled a sculpture presented by Aviagen, one of the...

Grants from the National Science Foundation are some of the most prestigious and competitive researchers can receive, with...

The climate is changing, but farmers are not to blame, the chief scientist of the USDA said recently during a presentation to...

By Mitch Emmons

As agricultural research dollars become increasingly scarce, it’s more important than ever that funded projects provide timely...

Researchers and extension specialists in Auburn’s College of Agriculture are joining forces on a project that could provide a...

While cattle production represents a $2.5 billion industry in Alabama, the economic impact could be even greater if not for...

Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the...

Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that...

Auburn University’s National Poultry Technology Center (NPTC), a leader in poultry housing and associated technologies for...

As bee and other pollinator populations and habitats continue to decline throughout the world, markets for pollination...

A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn...