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By Paul Hollis On October 18, 2019

Poultry sculpture unveiled

The College of Agriculture’s Department of Poultry Science recently unveiled a sculpture presented by Aviagen, one of the...


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Tags: Events, Poultry Science

Grants from the National Science Foundation are some of the most prestigious and competitive researchers can receive, with...


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Tags: Feature, News

The climate is changing, but farmers are not to blame, the chief scientist of the USDA said recently during a presentation to...


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Tags: News, Events

As agricultural research dollars become increasingly scarce, it’s more important than ever that funded projects provide timely...


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Tags: Feature

Researchers and extension specialists in Auburn’s College of Agriculture are joining forces on a project that could provide a...


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Tags: Feature

While cattle production represents a $2.5 billion industry in Alabama, the economic impact could be even greater if not for...


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Tags: Feature, News

Henry Kinnucan and Brittney Goodrich, agricultural economists in Auburn University’s College of Agriculture, comment on the...


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Tags: News

Would you be more willing to buy a bag of sweet potatoes, basket of peaches or a jar of honey if you knew from the label that...


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Tags: Feature, News

Auburn University’s National Poultry Technology Center (NPTC), a leader in poultry housing and associated technologies for...


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Tags: News

As bee and other pollinator populations and habitats continue to decline throughout the world, markets for pollination...


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Tags: Feature

A novel approach to improving food safety during the storage and transportation of raw poultry and seafood has earned Auburn...


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Tags: Feature

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