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If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville.
Tags: Careers in Food Science, College of Agriculture, Feature,
Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes...
On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s...
Tags: Faculty, College of Agriculture, Careers in Agriculture
In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their...
From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton,...
Tags: Faculty, Agriculture, College of Agriculture,
Associate Professor Carolyn Robinson was recently named the 2020 recipient of the J. Creighton Miller, Jr. Distinguished...
Tags: Faculty, College of Agriculture, News,
A popular pesticide is causing bird species to decline at an alarming rate in the United States, according to a recent study...
Tags: Auburn University, Faculty, Agriculture,
Since a potentially devastating cotton virus was first detected in Alabama fields in 2017, a group of Auburn University...
Two Auburn University College of Agriculture researchers have been named recipients of the Foundation for Food and Agriculture...
Tags: Faculty, College of Agriculture, News
Kenneth Reese didn’t know he was making history. He just loved being a leader in Alabama 4-H.
The College of Agriculture at Auburn University is pleased to announce the hiring of Mykel Taylor as the Alfa Endowed Eminent...
Tags: Faculty, College of Agriculture, News
The NAMA team in the Auburn University College of Agriculture, which was designed to help students practice managerial,...
Tags: Auburn University, College of Agriculture, College Students,
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