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While the rapid development and distribution of vaccines for preventing COVID-19 is a phenomenal advancement in the continuing...


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On a warm morning, despite COVID-19 limitations, horticulturalist Abra Lee prepared to greet the College of Agriculture’s...


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After seeing record-high crop prices six years ago, U.S. farmers have been on a roller coaster ever since, with extreme...


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As freshwater supplies become increasingly limited and the world’s population continues to grow, Auburn University College of...


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From exploring the viability of new crops such as hemp and grapes to protecting traditional crops such as peanuts and cotton,...


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Associate Professor Carolyn Robinson was recently named the 2020 recipient of the J. Creighton Miller, Jr. Distinguished...


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An Auburn University researcher has joined with European scientists in an attempt to decipher the disease process caused by...


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A popular pesticide is causing bird species to decline at an alarming rate in the United States, according to a recent study...


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Two Auburn University College of Agriculture researchers have been named recipients of the Foundation for Food and Agriculture...


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The College of Agriculture at Auburn University is pleased to announce the hiring of Mykel Taylor as the Alfa Endowed Eminent...


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Two Auburn University College of Agriculture professors were recently named to two important professorships within the college.


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Brendan Higgins is doing his part to make sure nothing in this world goes to waste. Not even waste. 


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