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If you’ve eaten a gourmet mushroom in Alabama, there’s a good chance it was cultivated at Fungi Farm in Dadeville.
Tags: Careers in Food Science, College of Agriculture, Feature,
Kylie Weis has no doubt in her mind about why she chose applied biotechnology as her major at Auburn University. She believes...
In landscape architecture, purpose works itself out in multiple ways. A designer carefully chooses plants and trees for their...
Kenneth Reese didn’t know he was making history. He just loved being a leader in Alabama 4-H.
Unique for its quick results and Alabama-specific focus, Auburn’s Production Agriculture Research (PAR) grants program —...
Tags: College of Agriculture, Feature
On a crowded street in Port Harcourt, Nigeria, a woman sells fish and fruit juice cooled by what appears to be ice. But it’s...
Tags: Feature
When Auburn University students left for spring break, they didn’t know they were bringing their classrooms with them.
In a unique agreement, Auburn University’s College of Agriculture is joining with an international corporate partner to create...
Tags: College of Agriculture, Feature
1986 College of Agriculture alumnus Gordon Stone and his wife, Ellen, share how personal tragedy transformed their lives and...
Tags: Feature
Cierra James knows exactly what she wants to do for a living, and it’s not a profession you hear often.
Tags: Food Industry, Food Science Degree, Auburn Food Science,
The dorms, classrooms, dining halls, auditoriums, offices and fields may all be empty, but the College of Agriculture at...
Tags: Prospective Students, Feature, Events
Even during a worldwide pandemic, faculty, staff and students in Auburn’s College of Agriculture and Alabama Agricultural...
Tags: Auburn University, Agriculture, College of Agriculture,
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